A rich, intense, powerful, full-bodied red wine with classic aromas and flavours of blackcurrant, fruits of the forest, vanilla and warm spices and a lovely smooth finish. Pairs well with red meats and medium to mature cheeses. 
 
Wine Facts
	
		
			
Style
			
A rich, intense, powerful, full bodied red Wine
		
		
			
Country
			
South Africa
		
		
			
Region
			
Western Cape (Robertson)
		
		
			
Vintage
			
2014
		
		
			
Grape
			
Cabernet Sauvignon
		
		
			
Alcohol
			
14%
		
		
			
Bottle Size
			
75cl
		
	
Whole Berry Cabernet Sauvignon is made with as little intervention in the cellar as possible. Grape bunches are simply de-stemmed, and the whole, uncrushed bunches are transported using only a gravity flow system. Whole berry maceration is followed by fermentation with natural yeasts, racking and one year’s maturation in oak barrels. The result is a velvety wine with softer tannins and classical varietal characteristics. This traditional wine is unfiltered and unfined, which may deposit sediment and might require decanting. 
Vegan friendly.