A rich, intense, powerful, full-bodied red wine with classic aromas and flavours of blackcurrant, fruits of the forest, vanilla and warm spices and a lovely smooth finish. Pairs well with red meats and medium to mature cheeses.
|Style||A rich, intense, powerful, full bodied red Wine|
|Region||Western Cape (Robertson)|
Whole Berry Cabernet Sauvignon is made with as little intervention in the cellar as possible. Grape bunches are simply de-stemmed, and the whole, uncrushed bunches are transported using only a gravity flow system. Whole berry maceration is followed by fermentation with natural yeasts, racking and one year’s maturation in oak barrels. The result is a velvety wine with softer tannins and classical varietal characteristics. This traditional wine is unfiltered and unfined, which may deposit sediment and might require decanting.
Springfield Estate Miss Lucy White Blend | 6 Bottles Pack
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