A rich, intense, powerful, full-bodied red wine with classic aromas and flavours of blackcurrant, fruits of the forest, vanilla and warm spices and a lovely smooth finish. Pairs well with red meats and medium to mature cheeses.
Wine Facts
Style | A rich, intense, powerful, full bodied red Wine |
Country | South Africa |
Region | Western Cape (Robertson) |
Vintage | 2014 |
Grape | Cabernet Sauvignon |
Alcohol | 14% |
Bottle Size | 75cl |
Whole Berry Cabernet Sauvignon is made with as little intervention in the cellar as possible. Grape bunches are simply de-stemmed, and the whole, uncrushed bunches are transported using only a gravity flow system. Whole berry maceration is followed by fermentation with natural yeasts, racking and one year’s maturation in oak barrels. The result is a velvety wine with softer tannins and classical varietal characteristics. This traditional wine is unfiltered and unfined, which may deposit sediment and might require decanting.
Vegan friendly.
Springfield Estate Miss Lucy White Blend | 6 Bottles Pack
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